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Christine Son
I'm often asked if I've always known that I wanted to be a
writer. The answer is yes, although it took a while
and a few divergent paths to realize it. I remember that in
the first grade, I thought that a book report was an actual
book instead of a review of a book I had read, so I showed
up to class with my own illustrated story of a dog and cat
pair who had become lifelong friends against all odds. I
thought it was brilliant. Unfortunately, my teacher didn't,
and she gave me an F for it, along with a note to my mother
expressing her concern about my ability to follow
directions. After that unpleasantness, I decided (actually,
my mother did) that I would focus on my studies, and I
concentrated on achieving my parents' version of the
American dream to become a doctor, lawyer or engineer.
Years of all-girls Catholic schools led to a fantastic time
at the University of Texas at Austin (hook ´em Horns!)
where I studied with freakish obsession. Split my time
between science classes (was a biology major) and the
language buildings (also majored in French), got two
degrees, an acceptance letter from University of Texas
Medical Branch, and a shock of doubt as to what I was doing
with my life. So, I declined med school, broke my parents'
hearts and then tried to figure out what I was supposed to
be when I grew up. "Christine," my dad finally said after he
and my mother were too spent to be upset with me anymore,
"just do whatever makes you happy." I thought he meant it,
so I told him that I enjoyed food and wanted to be a chef,
which he interpreted to mean "kitchen slave." My
announcement renewed my parents' capacity for misery (this
was before the explosive popularity of the Food Network and
TV's obsession with cooking. You should know that my parents
get most of their information about society from TV). I had
no idea where to begin my budding culinary career, so I
called a local Belgian restaurant to ask for guidance. "I
don't give a damn if you went to Le Cordon Bleu or if you
learned from watching your mother, so long as you can cook,"
the mercurial chef yelled at me. At which point I offered to
work for him for free if he would teach me how to cook. Yes,
I am that stupid. And yes, he hired me. That little
life lesson that doors will open if you knock
has served me well. Anyway, turned out that I have no talent
for the cooking arts, and a terribly limited attention span
on top of that, so I quit and temped as an assistant to an
assistant for a telecommunications company ("ma'am, would
you like cream in your coffee?"). At this point, I was
twenty-two, broke and bored, so I did what any other person
in my position would do I applied for law school. Got
into Duke (go, Blue Devils!), went to North Carolina with
two suitcases of all my belongings, graduated, married a
great guy, moved to Dallas (go, Cowboys!) and then worked at
a humongous law firm for five years. Made some awesome
friends, learned a skill or two, and in the process, turned
into a depressed, borderline alcoholic who spent all her
time telling others about what a depressed, borderline
alcoholic she had become. I told my husband that I wanted to
be a writer, which would've sounded ludicrous to a normal
person, particularly since I hadn't taken an English class
since high school. But, to my amazement, he went out that
afternoon, bought me a laptop, gave me a kiss and told me to
have at it. I told you he was a great guy.
So, that was three years ago. I've since left the law firm
and have gone in-house with a fantastic company where I work
human hours with incredible people. I snagged the world's
most awesome literary agent, lucked out with a freakishly
great editor and spend my nights and weekends putting to
paper the very real characters in my head. I know that I'm
extremely fortunate to be able to do what I do (which in
part explains my overuse of superlatives), but let me tell
you if I can do it, so can you, no matter what your
passion may be. Okay, enough of my soapbox motivational
speech. Let's read!
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